24 hour breakdown service

The Ministry for Primary Industries New Zealand (MPI) new milk cooling standards came into legislation 1^st June 2018 and apply to all dairy farms to meet compliance.

The rules state that raw milk must:

1. a) be cooled to 10°C or below within four hours of the commencement of milking; and
2. b) be cooled to 6°C or below within the sooner of:
3. i) six hours from the commencement of milking, or
4. ii) two hours from the completion of milking; and
5. c) be held at or below 6°C without freezing until collection or the next milking; and
6. d) must not exceed 10°C during subsequent milkings (blend temperature).